Chris’s Recipe Favorites

Sweet Potato Avocado "Toast"

Hi, Everyone,

Here’s a quick and easy recipe for avocado “toast”, using sweet potato slices instead of bread as the base.

Enjoy!

Ingredients

• 1 Sweet Potato

• 1 Avocado, diced

• 1/2 cup Walnuts, chopped

• 2 tbsp Maple Syrup (optional)
• 2 tbsp Avocado oil
• Sea Salt

Makes:

4 servings

Prep Time:

8 minutes

Cook Time:

20 minutes

Instructions:

1. Preheat oven to 400 degrees.

2. Carefully slice sweet potatoes lengthwise into ⅓ inch slices.

3. Line a baking sheet with parchment paper and place sweet potato slices in a single layer and drizzle with avocado oil.

4. Bake for 15-20 minutes, flipping halfway through until crisp on the outside and fork tender on the inside. Note: This can also be done in a toaster without the oil, it just takes several rounds of toasting on your toaster's darkest setting.

5. Remove from the oven and top with avocado, chopped walnuts, a drizzle of maple syrup and flaky salt. Or any toppings you like. Serve immediately.

6.  Store cooked, un-topped sweet potato slices in an airtight container in the refrigerator. Reheat in the toaster oven or on a baking sheet in the oven.

In health,
Chris

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